• IdliDosa Batter RecipeVidhya s Vegetarian Kitchen

    2020-5-13 · Here is my perfect idli-dosa batter recipe for soft idli and crispy dosa. Check out how to make the basic idli dosa batter in bulk in wet grinder also how to ferment it in Instant Pot as well as in the oven. Prep Time 10 mins. Cook Time 30 mins. Soaking Time Grinding Time 10 hrs.

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  • Kozhukattai Dough Recipe / Kozhukattai Maavu Preparation

    2017-8-22 · METHOD 2 Wash and soak 1 cup of raw rice using 2 cups of water.Grind to a smooth batter without any grits. Grind for long time. Use the soaked water for grinding.Batter should be thin like dosa batter. Heat a kadai with 1tsp ghee. Add the rice flour batter. Mix in low flame.It becomes a thick dough. Keep stirring to avoid lumps.

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  • Murugal dosa recipe with home made dosai batter Easy Dosa

    2016-5-24 · Grind the ingredients with little water to a very fine paste. Add upto 2 cups of water while grinding. If you are grinding in a mixie take time and grind in 2-3 batches. Try not to add a lot of water while grinding. Add in the salt to the batter and mix well to

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  • Idli Dosa Batter Recipe How to make Softer Idli

    2019-5-14 · Reading Time 7 minutes Idli Dosa batter recipe is one of the mandatory recipe to learn in every South Indian home. Atleast once a week we all make the batter and make idlis and dosas. Most of us have a schedule of making batter on sunday and use the batter

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  • Dosa batter -How to prepare dosa batterFoodvedam

    2021-4-28 · Text version of Dosa batter. take a bowl add urad dal and rice. pour water and soak for 4-6 hours. rinse soaked urad dal and rice for 2-3 times. transfer them to batter grinding jar add water 2 centimeters above the level of dal and rice. add salt and run the mixie until the batter becomes soft. pour the batter into a vessel cover and leave it

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  • IdliDosa Batter RecipeVidhya s Vegetarian Kitchen

    2020-5-13 · Now here is how I grind idli dosa batter in my wet grinder. How to grind idli dosa batter in a wet grinder how to ferment the batter-Ingredients-4 cups idli rice 1 cup whole white urad dal 1 tbsp fenugreek seeds 1/4 cup flattened rice poha/aval (optional) 1 tbsp salt 3 to 3.5 cups of water to grind plus to rinse and soak Wash soak-

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  • My go-to Idli Dosa BatterCook With Manali

    2019-9-19 · 9- Grind rice to a smooth paste. 10- Now transfer the ground rice to the same pot as the dal. 11- Add sendha namak (rock salt) to the rice and dal mixture. 12- Now start using your hands and mix the salt and the batter together for 1-2 minutes using your hands. Mixing by hands help in

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  • How to make Dosa (Crispy Dosa Recipe)Piping Pot Curry

    2020-12-11 · Tips for perfect Dosa Batter. Use the right kind of rice and also add the chana and toor dal to the batter. This helps to get crispy dosa. Use very cold water or ice cubes when grinding the batter as that helps to not heat up the batter when grinding. Use clean hands to mix the batter after adding salt. This helps in the batter

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  • Maavu Batter Dough Grinding Peru

    2021-5-24 · Mar 14 2016 · How to make dosa batter Drain the water from the dals methi and poha Add them to a blender jar along with salt You can also skip salt at this stage if you live in a hot region Add it to the batter just before you make dosas Pour water just as needed Grind

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  • vendhaya dosa recipe how to make vendhaya dosai methi

    2019-8-16 · grinding and fermenting vendhaya dosa batter. Before grinding strain all the water from the rice and dals and then add half of the rice lentils in a wet grinder jar. Add all the methi seeds along with the soaked water. Do not discard the water in which the

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  • Idli Dosa Batter in a MixieVeg Recipes of India

    2019-8-16 · 6. Filtered water or non chlorinated water for soaking and grinding. 7. Non iodized salt like rock salt. 8. Warm temperature for fermentation. 9. A sturdy mixer-grinder or blender. How to make idli dosa batter in a mixie. Soaking 1. Rinse 2 cups parboiled

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  • Dosa recipe How to make dosa batterSwasthi s Recipes

    2020-5-25 · Make dosa batter for crispy dosa recipe. 6. Add soaked poha to the grinder jar or container first. Drain the water completely from dals and add them along with ½ teaspoon non-iodized salt and ¾ cup water. You can also try skipping salt during summer add it the next morning when you are about to make dosas.

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  • IdliDosa Batter RecipeVidhya s Vegetarian Kitchen

    2020-5-13 · Here is my perfect idli-dosa batter recipe for soft idli and crispy dosa. Check out how to make the basic idli dosa batter in bulk in wet grinder also how to ferment it in Instant Pot as well as in the oven. Prep Time 10 mins. Cook Time 30 mins. Soaking Time Grinding Time 10 hrs.

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  • Dosai Maavu Bonda (with Cholam / Sorghum)Gayathri s

    Dosai maavu is nothing but the batter used to make dosas. This is usually made by grinding urad dhal and rice and fermenting it for 8 hours to make delicious dosas. I have substituted rice with cholam/ sorghum and this dosa has become is the batter I grind once or twice a week.

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  • SATHU MAAVU / HEALTH MIX DOSA Chitra s Food Book

    2010-10-25 · For dosa Health mix powder1 cup. Sour curd1/4 cup. Salt waterAs needed. Whole Pepper cornsFew (if required) Method Take one cup of health mix powder in a wide mouthed bowl and add the sour curd salt pepper corns with required water . Mix well to make a dosa batter consistency.I made it watery to get a crispy dosa.

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  • Preparing Idli dosa batter / Idli dosa Mavu

    2009-7-1 · Grinding in Mixi takes about 1015 min and in Grinder takes about 2530 min ( For one round of grinding approximately ). Grind rice and cooked rice together to

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  • How to make idli dosa batter in Mixie Mixer Grinder

    The mixie jar should only be half full never try to do dosa batter grinding with more than half jar full. If you have more quantity then do the mixie grinding in batches. Start the mixie at the slowest speed and keep it at that speed for about a minute. Stop the mixie and look inside the jar the urad dal will now be

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  • My go-to Idli Dosa BatterCook With Manali

    2019-9-19 · 9- Grind rice to a smooth paste. 10- Now transfer the ground rice to the same pot as the dal. 11- Add sendha namak (rock salt) to the rice and dal mixture. 12- Now start using your hands and mix the salt and the batter together for 1-2 minutes using your hands. Mixing by hands help in

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  • How to make Dosa (Crispy Dosa Recipe)Piping Pot Curry

    2020-12-11 · Tips for perfect Dosa Batter. Use the right kind of rice and also add the chana and toor dal to the batter. This helps to get crispy dosa. Use very cold water or ice cubes when grinding the batter as that helps to not heat up the batter when grinding. Use clean hands to mix the batter after adding salt. This helps in the batter to ferment properly.

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  • Best Mixer Grinder for Idli Dosa Batter for Indian

    2019-3-24 · 2.1 Elgi Ultra GrindBest Wet Grinder for Dosa Batter in India. 2.2 Butterfly Rhino 2-Litre Table Top Wet Grinder. 2.3 Sujata Dynamix DXBest Mixer Grinder for Dosa Batter. 2.4 Panasonic MX-AC400Another Good Mixer Grinder for Dosa Batter. 2.5 Philips Viva Collection HL7701/00.

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  • Murugal dosa recipe with home made dosai batter Easy Dosa

    2016-5-24 · The batter would have almost doubled in volume after the 12 hour fermentation. Mix the batter well and the dosa batter is ready. Store the batter in the refrigerator for up to 3 days and use as required. For making dosa. If the dosa batter is very thick thin it out by adding very little water. Heat the dosa

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  • Idli Dosa Batter Recipe How to make Softer Idli

    2019-5-14 · Grinding the batter in Wet grinder automatically takes care of aeration. It incorporates air to the batter making the batter light but at the same time increase the quantity. But grinding batter in a mixer doesn t incorporate air in the batter making the batter

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  • Kambu Dosai கம்பு தோசை Fermented Pearl Millet

    Slowly start grinding and add up to 2 cups of water in intervals while grinding. Grind until the batter is smooth. It took 40 minutes in the grinder. If using food processor/mixie grind in 2-3 batches for 3 minutes each batch or until the required texture is reached. Transfer the batter and add it

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  • Get Traditionally Stone Grinded Idli Dosa Maavu Batter Mix

    Made lovingly in Kitchens sold as street food eaten in Udupi s and premium restaurants alike few dishes are timeless and popular as the unassuming Idli Dosa and Uthappam. SOORYA brings you that "traditionally stone grinded Idli Dosa Batter Mix packed with the right proportion of lentil rice and RO purified water. This batter mix is processed with the utmost care and in the most hygiene manner to

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  • Karacha maavu dosai Instant dosa recipeNo fermentation

    2020-4-7 · This dosa batter is made using wheat flour rice flour gram flour and rava. You can add ragi flour or millet flour to this batter. The key tip to making crispy Instant dosas is to keep the tawa hot and the batter thin. If the batter is thick dosas will come clumpy and hard. To get lacy crispy dosas ensure the batter

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  • How to make idli dosa batter in Mixie Mixer Grinder

    The mixie jar should only be half full never try to do dosa batter grinding with more than half jar full. If you have more quantity then do the mixie grinding in batches. Start the mixie at the slowest speed and keep it at that speed for about a minute. Stop the mixie and look inside the jar the urad dal will now be

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  • Idli Dosa Batter Recipe How to make Softer Idli

    2019-5-14 · Grinding the batter in Wet grinder automatically takes care of aeration. It incorporates air to the batter making the batter light but at the same time increase the quantity. But grinding batter in a mixer doesn t incorporate air in the batter making the

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